Roasted Brussels Sprouts with Toasted Pecans and Avocado

ISLAND PROOF

 

Makes 8-10 servings

 

Ingredients:

 

1/2 cup pecan pieces

2 and 1/2 pounds brussels sprouts

1/4 cup olive oil

1 avocado, diced

2-4 tablespoons dried thyme

Freshly ground pepper

2 tablespoons balsamic vinegar

 

 

1. Preheat oven to 400 degrees. Spread the pecan pieces out on a baking dish and bake for 5 minutes until toasted.

 

2. Boil water in a large saucepan and blanch the brussels sprouts for about 3 minutes. Drain and pat dry with a paper towel. Let cool and chop brussels sprouts in halves or thirds.

 

3. Toss the brussels sprouts in a large bowl with the olive oil. Transfer to two baking sheets and bake for twenty minutes, turning halfway through.

 

4. Toss the brussels sprouts back into the large bowl and mix with pecans, avocado and thyme. Season with freshly ground pepper and drizzle with balsamic vinegar.

Share on Facebook
Share on Twitter
Please reload

| Bonaire News & Information

 |  Bonaire & Island People

|  Island Life  |  Health

| Bonaire Events & Entertainment

Featured Posts

ADAPTATION fuel prices, Effective as of September 8th, 2017

October 31, 2017

1/10
Please reload

Archive
Please reload

Follow Us
  • Grey Facebook Icon

Bonaire, Caribbean Netherlands

Tel: + 599 796 44 69

  • White Facebook Icon

© 2019 by Island Life Bonaire  |  Xp Bonaire.

Xpedition Paradise Bonaire, Stichting Media support Antilles