The Bonaire restaurant association would like your attention for the following
The Bonaire culinary team is looking for a junior chef (No older then 20 y.) to join us in the battle at the taste of the Caribbean 2017 in Miami.
We started a couple of month’s ago with the basics of our concept menu’s and dishes.
The goal is GOLD, for this we need a very high level of culinary performance.
Do you have what it takes? Or do you have an employee or friend who is (student/trainee) chef with talent and passion for cooking that could be the one?
We need passion, dedication, creativity and skills.
You will get in return…….. Lots to learn, work with the best! Trip to Miami! And most of all lots of fun.
If you sign up you will get introduced to the team and the team manager Floris van Loo.
There will be a competition to choose the new junior chef and he/she will join the team to our journey to the GOLD!