Dining
info
open monday - saturday
kitchen: 10am - 3pm | 5 - 10pm
located at Kaya J.N.E. Craane 24
phone + 599 717 87 80
it rains fishes bonaire restaurant | bar
It Rains Fishes is one of those places we have known for years. It has gone through many changes and renewals which always makes it exciting to come back. Some things never change - the lively atmosphere, the great ocean view and the staff who are always friendly and make you feel right at home.
“Fishes”, as we all call it, has gone through many new and exciting changes lately. Not only has the interior changed completely, but a new, young management team has taken over with new fresh ideas resulting in a delicious food experience.
The menu items marked are our Faves!
Dinner Menu 5.00 - 10.00 pm
| Caribbean Fish Chowder $ 9.50
| Tomato Truffle Soup with Ground Beef $ 9.50
| Caesar Salad Original $ 11.50
romaine lettuce, Parmesan cheese, bacon bits,
caesar dressing & anchovy
add fresh fish $ 17.50
add shrimp $ 21.75
| Fresh Tuna Sashimi
small $12.75 | medium $ 21.50 | large 29.50
| Ceviche $ 12.50
fresh fish ceviche with a cilantro jelly and sweet
potato chips
| Vegetarian Pasta $ 19.50
pasta with grilled fresh vegetables, feta and
Parmesan cheese and a tomato sauce
| Catch of the Day $ 22.50
freshly caught fish, lightly grilled, served with a
mustard-herb sauce and French fries
| Filet Mignon $ 26.50
beef tenderloin served with a cognac peppercorn
sauce and French fries
| Shrimp & Fish Pasta $ 28.75
shrimp and fresh fish, rucola, pesto and
Parmesan cheese
Specials
| beef carpaccio with black olives, Parmesan cheese,a creme of truffles and homemade basil croutons $14.50
| thinly sliced veal and a mousse of tuna $15.76
| lightly grilled scallops with cauliflower and a
mousse of peas (3/6 pieces) $19.75- $29.75
| from our special Portugees oven -lightly
smoked mackerel with a dill mayonnaise and
lemon jelly $ 12.50
| shrimp with a sherry sauce and a blue
cheese crumble $19.60- $24.60
| gnocchi with shrimps, tomato sauce,
pesto and chips from Parmesan cheese $22.50 - $28.75
| six oysters served with three different toppings $24.50
| Dutch dorade filet with a lobster 8e pepper creme
| Argentinean striploin steak with a mix of
fresh herbs. $21.50
sides need to be ordered extra
Chef's Dinner
2 course $34.50 | 3 course $42.50 | 4 course $47.50
beef carpaccio bonbon filled with a homemade
potato salad and a truffle creme
or
tuna tartar with mango & soya jelly and
enoki mushrooms
truffle & parsnip soup with bacon and hazelnut
slow cooked ribeye with a duo of potato and a
mushroom cognac sauce
or
crabmeat ravioli with garlic lemon butter
chocolate trio
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events & specials
