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Kaya Korsow 1, Kralendijk, Bonaire

open Lunch: Monday - Friday   11.00 am - 3.00 pm 

open Dinner Wednesday - Monday 5.30 pm - 10.00 pm 

NOTE:  Lunch Delivery 

phone  + 599 788 36 79

divers diner                                                                                                              international  |  local cuisine | Pizza | BBQ  


Divers Diner is located at the oceanfront blvd. overlooking the Caribbean sea in the middel of Kralendijk. 



lunch US$ 10,- |  delivery available 


Stoba Beef

Stoba Chicken 

Pasta Chicken Alfredo

Beef Tenderloin Steak 


Catch of the day 

Garlic Shrimp 


all served with salad, french fries and rice 






|  Fajita Salad with veggies $11,50
Romaine lettuce, cheese, chipotle dressing, pico de gallo, black beans,
tortilla cracker, sour cream.
Add Beef +$4,50
Add Chicken +$3,50
Add Fresh Fish +$4,00
Add Shrimp +$6,00

|  Classic Caesar Salad $10,50
Romaine lettuce tossed with focaccia croutons, parmesan cheese, and
our signature homemade dressing.
Add Beef +$4,50
Add Chicken +$3,50
Add Fresh Fish +$4,00
Add Shrimp +$6,00

|  Garden Salad $9,00
Romaine lettuce tossed with tomato, cucumber, bell pepper, onion and
a choice of;
Balsamic dressing
Classic oil & vinegar
Russian dressing
Ranch dressing
Chipotle dressing



Soups… $6,50

|  Local Fish Soup
Fresh Bonairean fish broth, vegetables, lime
|  Pumpkin Bisque
Roasted pumpkin, cream, pumpkin seeds




|  Local fish sashimi $ 15
Thinly sliced served with soy sauce wasabi cream cilantro and
ginger relish
|  Ceviche $ 13
Chilled marinated in lime juice local fish prepared with lion fish when available
|  Cajun calamari $ 11
Golden fried & served a sweet chili dip
|   Walking sticks $ 10,50
Cream cheese bacon & jalapeno wrapped & fried to perfection
with sweet chili for dipping
|  Appetizer trio $ 15
A trio of walking sticks, riblets & firecracker chicken
$ 9  mushrooms & beans triangle stuff spring roll skin with cilantro sauce
Texans fries with ranch dressing & sour cream $ 6.50



Kids under 12 years $ 6

|  Crispy chicken strips served with fries
|  Fish & chips
Fried fish served with fries and tartar sauce
|  Chicken sate
Grilled chicken skewers with peanut sauce & fries
|  Pasta with butter /tomato sauce $ 4,50



Pizza  S M L

|  The cheese $ 9 $ 10 $ 16
With your choice of Alfredo or Marinara sauce
|  Chicken $ 11$ 13,50 $ 20
Creamy white sauce, grilled chicken & onion diced tomatoes
|  Shrimp Scampi $ 13 $ 16 $ 23,50
Shrimps, marinara sauce, onion, tomato and garlic
|  The Monster $ 12 $ 16$ 22,50
Alfredo sauce with pepperoni, ground beef, onion, mushrooms
and bell pepper
|  The Hawaiian $ 11 $ 14 $18,50
Marinara sauce with ham and pineapple
|  Meat Supreme $ 13,50 $ 16 $ 22
Marinara sauce with pepperoni, ground beef, ham and bacon
|  Veggie Supreme $ 10,50 $ 16,50 $ 21,50
Marinara sauce with tomato, onion, garlic, bell pepper and
black olive

Additional toppings…
Each$ 0,50 $ 1 $ 3
Jalapeno Pepperoni Shrimp
Tomato Grilled Chicken Bell pepper
Ground Beef Black Olives Bacon
Pineapple Mushrooms




|  Chorizo & Shrimp Linguini $ 22
Pan sautéed shrimp & fish with chorizo wild mushrooms and a
white wine garlic butter sauce
|  Coconut Curry Veggies Stir Fry $ 18
This whirlwind of flavors is a refreshing blend of stir fry
vegetables & linguini all tossed in a sweet coconut curry sauce
|  Basil Alfredo Pasta $ 19
A classic Italian cream sauce mixed with fresh tomato, basil
and sautéed chicken
Prefer Shrimp? $ 22
|  Herbs & Tomato $ 15
Pasta Bolognese with ground beef tossed in a herb tomato sauce




|  Mushroom bean triangles $ 19,50
Stuffed spring roll wrapper filled with sautéed forest mushrooms,
black beans & veggies, served with a ginger cilantro lime sauce, rice &
roasted veggies.
A true vegan delight
|  Yellow fin Tuna $ 22,50
Blackened seared yellow fin Tuna with ginger cilantro lime sauce,
wasabi & soy. Served with rice and roasted vegetables
|  Fish & Chips $ 17.50
Tender flakey fish in our signature beer batter, fried to
perfection with fries, tartar sauce and green salad
|  Pork Tacos $ 17.50
Flour tortillas filled with spicy, slow roasted until tender
shredded pork with cheese & pico de gallo, served with fries and
|  Fish Tacos $ 17.50
Golden fried filets wrapped in flour tortillas and garlic cream
sauce with Caribbean rice and roasted veggies
|  Jamaican Jerk Chicken $ 15
Chicken tenders with rice, veggies and coconut pineapple
pineapple pico salsa



From the Gril

|  Tenderloin Steak $ 25,50
Cold smoked 8 ounces Tenderloin grilled over open fire with a
red wine sauce, mashed potatoes and roasted veggies
Prefer Surf & Turf? $ 29
|  Stacked Steak $ 22,50
A stack high tower of grilled tenderloin steak medallions layered
above mashed potatoes and crispy cheesy tortillas
|  Butchers choice of the week $ 33.50
A 11.5 oz 326 grams steak marinated on overnight grill and
drizzled with melted garlic butter served with mashed
potatoes & roasted veggies
|  Hickory smoked pork ribs
Fall-of-the-bone ribs with a tangy bbq sauce with salad and fries
Half pound $ 16
Full pound $ 20
|  Catch of the day $ 19,50
Grilles fresh fish with a creamy garlic sauce & pico de gallo served
with rice and roasted veggies
|  Garlic Mango Shrimp $ 22,50
Basted over open fire and drizzled with mango sauce, set on
rice and roasted veggies



Desserts $ 7,50

|  Gramma’s sizzling Apple Pie
|  Carl’s secret is still here; The best apple pie on the island, served piping
hot on a sizzling skillet in our famous rum butter
Really satisfy your taste buds? Add ice cream $ 3,50
|  Fried Cheesecake with mango coulis
A serenade for your taste buds! Our creamy cheesecake wrapped in a
flaky shell then deep-fried to luscious golden brown. Placed atop
caramel sauce & our homemade mango coulis.
|  Heavenly chocolate torte
This flourless torte is made from rich chocolate & espresso, with
raspberry and chocolate sauce
|  Peanut Butter Pie
Gooey and rich peanut buttery dessert, drizzled with caramel and
chocolate sauce
|  Quesillo
A local dessert recommended by the chef; a local crème brule delight
|  Ice Cream $ 3,50
Have it by itself or add it to any dessert. Ask your waiter for today’s

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